Salmon Mousse
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 Cups
ingredients
- 1⁄4 ounce unflavored gelatin
- 2 tablespoons lemon juice concentrate
- 1 small onion, diced
- 1⁄2 cup boiling water
- 1⁄4 teaspoon paprika
- 1 tablespoon fresh dill
- 1 (16 ounce) can salmon
- 1 cup plain yogurt
directions
- Remove any skin and bones from salmon.
- Put gelatin in blender. Add boiling water, lemon juice and onion.
- Blend about 30 - 40 seconds.
- Add yougurt, paprika, dill weed and salmon.
- Blend 30 seconds and pour into mold.
- Chill about 3 hours before serving.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.