Salmon Mousse

"This recipe came from a nice lady at a Scandanavian restaurant I visited in Solvang, Ca in the late 70's. I don't remember the name of the restaurant. I found the recipe among a pile I was sorting through and thought I'd share."
 
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Ready In:
15mins
Ingredients:
8
Yields:
4 Cups
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ingredients

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directions

  • Remove any skin and bones from salmon.
  • Put gelatin in blender. Add boiling water, lemon juice and onion.
  • Blend about 30 - 40 seconds.
  • Add yougurt, paprika, dill weed and salmon.
  • Blend 30 seconds and pour into mold.
  • Chill about 3 hours before serving.

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Reviews

  1. Apparently the other person rating this recipe mad an error if she did in fact make it. I found it a lovely recipe. Maybe chef 428644 should post her own recipe becausse her suggestions totally would be a different recipe.
     
  2. I found this to be a little "thin". I used real cooked salmon and *whole milk* yogurt, but I think it could stand a brick of cream cheese and a teaspoon or so of worschester sauce.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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