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    You are in: Home / Recipes / Salmon Moons Recipe
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    Salmon Moons

    Salmon Moons. Photo by French Tart

    1/2 Photos of Salmon Moons

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pink_Diamond's Note:

    Nice brunch sandwich

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and sour cream until smooth.
    2. 2
      Add salmon, onion, dill, capers and lemon juice and mix to combine.
    3. 3
      Top bottom half of croissant with mixture then place other halves on top.

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    Ratings & Reviews:

    • on October 08, 2010

      55

      I was OVER the moon with the recipe Pinkie, a wonderful way to eat smoked salmon and croissants! I made the cream cheese and sour cream dressing and served the salmon and capers on the plate with the dressing, lemon, salmon and croissants so people could make the sandwich themselves, which worked a treat! Elegant and my chums loved it! Made for the Scandi games in KK's forum, merci encore! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Moons

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 257
    60%
    Total Fat 28.6 g
    44%
    Saturated Fat 15.5 g
    77%
    Cholesterol 93.3 mg
    31%
    Sodium 661.0 mg
    27%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.2 g
    32%
    Protein 14.0 g
    28%

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