Salmon Moons

READY IN: 10mins
Recipe by queenbeatrice

Nice brunch sandwich

Top Review by French Tart

I was OVER the moon with the recipe Pinkie, a wonderful way to eat smoked salmon and croissants! I made the cream cheese and sour cream dressing and served the salmon and capers on the plate with the dressing, lemon, salmon and croissants so people could make the sandwich themselves, which worked a treat! Elegant and my chums loved it! Made for the Scandi games in KK's forum, merci encore! FT:-)

Ingredients Nutrition

Directions

  1. Beat cream cheese and sour cream until smooth.
  2. Add salmon, onion, dill, capers and lemon juice and mix to combine.
  3. Top bottom half of croissant with mixture then place other halves on top.

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