http://www.food.com/recipe/salmon-moons-427339
Salmon Moons
Added May 27, 2010 | Recipe #427339
Total Time:
Prep Time:
Cook Time:
Directions:
1
Beat cream cheese and sour cream until smooth.
2
Add salmon, onion, dill, capers and lemon juice and mix to combine.
3
Top bottom half of croissant with mixture then place other halves on top.
Ratings & Reviews:
I was OVER the moon with the recipe Pinkie, a wonderful way to eat smoked salmon and croissants! I made the cream cheese and sour cream dressing and served the salmon and capers on the plate with the dressing, lemon, salmon and croissants so people could make the sandwich themselves, which worked a treat! Elegant and my chums loved it! Made for the Scandi games in KK's forum, merci encore! FT:-)
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Nutritional Facts for Salmon Moons
Serving Size: 1 (152 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 432.0
Calories from Fat 260
60%
Total Fat 28.9 g
44%
Saturated Fat 16.6 g
83%
Cholesterol 92.1 mg
30%
Sodium 873.8 mg
36%
Total Carbohydrate 28.2 g
9%
Dietary Fiber 1.6 g
6%
Sugars 6.6 g
26%
Protein 14.7 g
29%
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