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1/4 Photos of Salmon Mollee
This is a lovely curry-like recipe but the beauty of this dish is that it doesn't use any exotic and hard to find ingredients. It also opens itself up to substitutions. You can adjust the spices to your taste and might like to try jumbo shrimp instead of salmon. I have also used cooked salmon in this recipe, just add it right at the end of cooking and reduce the overall simmering time accordingly.
Units: US | Metric
Serving Size: 1 (333 g)
Servings Per Recipe: 4
The following items or measurements are not included: