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    You are in: Home / Recipes / Salmon (Microwave-Cooked) Recipe
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    Salmon (Microwave-Cooked)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 26, 2009

      My first cooking success of the year 2009! I used a marinade of butter, lemon juice, dried dill weed and brown sugar - it was just incredible. However, the salmon filets, totalling 1lb, was well cooked within 6 minutes on high, so I didn't quite get to step 5. My wattage must be higher than the recipe's author's.

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    • on August 22, 2008

      Quick easy delicious!!! What more could you want. Served topped with wasabi cream sauce with cracked pepper and dill. Made for the August Seafood Challenge in photos forum--thank you TheDancingCook for posting, I will be making this often! :) Becky

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    • on September 05, 2007

      Using Save-A-Lot 2x3 inch frozen filets, it took about a minute each side-- I was using it in a salad so I didn't do the marinade however, hence the lack of stars. Might try it for my last fillet though.

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    • on September 08, 2006

      Made this this week after work. WOW E-Z-E! Used Ken's Honey Teriyaki Marinade for about 15 minutes. Strayed from the recipe a little, oven baked at 400* for 12 mins. total. YUM! The marinade caramelized on salmon for a crusty top. Next time, I may sprinkle with chopped pecans. YUM, again! THX!!

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    Nutritional Facts for Salmon (Microwave-Cooked)

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 117.7 mg
    39%
    Sodium 151.7 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 45.1 g
    90%

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