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    You are in: Home / Recipes / Salmon Meatballs Kids Will Love Recipe
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    Salmon Meatballs Kids Will Love

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    chrischem's Note:

    any type of salmon made into meatballs with spaghetti sauce and without the fishy taste!

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    Ingredients:

    Serves: 15

    Yield:

    1 1/2 i ...

    Units: US | Metric

    • 16 ounces salmon fillets
    • 3/4 cup breadcrumbs
    • 2 extra large eggs
    • 1/2 cup grated parmesan cheese
    • 1/2 cup ranch dressing or 1/2 cup creamy Italian dressing or 1/2 cup roasted garlic salad dressing
    • 1/2 teaspoon lemon dill
    • 1/2 teaspoon rubbed sage
    • 1/2 teaspoon basil
    • 2 (8 ounce) jars spaghetti sauce
    • cheesecloth

    Directions:

    1. 1
      Place filets wrapped in cheese cloth into boiling water.
    2. 2
      Turn water down to medium/low setting and let cook in water for approximately 15 minutes or until salmon is mostly cooked. (Do not overcook or meat will dry out!)
    3. 3
      Take out of water and let cool.
    4. 4
      Peel off skin and shred salmon in bowl (make sure salmon is broken up very well).
    5. 5
      Add eggs and dressing and mix with spoon or spatula very well.
    6. 6
      Add bread crumbs, parmesian cheese, and spices, and mix well until consistency is like a regular meatball. (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
    7. 7
      Roll into 1 1/2 inch diameter meatballs Place into crockpot and submerge in spaghetti sauce.
    8. 8
      Cook on low for approximately 4-6 hours.
    9. 9
      Serve!

    Ratings & Reviews:

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    Nutritional Facts for Salmon Meatballs Kids Will Love

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 71
    49%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 53.3 mg
    17%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 9.6 g
    19%

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