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    You are in: Home / Recipes / Salmon Martinis Recipe
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    Salmon Martinis

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    cylee's Note:

    Saw this in a mag, posting here to not lose. Fantastic appetizer for a special dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Lightly coat shallow baking pan with cooking spray. Sprinkle salmon with salt and pepper. Bake 10 to 12 minutes or until fish flakes when tested with fork. Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard. Break salmon in large chunks. Using a metal spatula, transfer salmon to plate. Chill 30 minutes. In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee. Combine lemon juice and olive oil; drizzle over salmon mixture. Season to taste with pepper. Cover; chill until serving time. Makes 2 servings.

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    Nutritional Facts for Salmon Martinis

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.1 mg
    9%
    Sodium 48.2 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.3 g
    5%
    Protein 12.9 g
    25%

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