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    You are in: Home / Recipes / Salmon Martini for 2 (Salad in a Glass) Recipe
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    Salmon Martini for 2 (Salad in a Glass)

    Salmon Martini for 2 (Salad in a Glass). Photo by Boomette

    1/2 Photos of Salmon Martini for 2 (Salad in a Glass)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Annacia's Note:

    Healthy and lighter fare that both looks great and is tasty as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Lightly coat shallow baking pan with cooking spray.
    3. 3
      Sprinkle salmon with salt and pepper.
    4. 4
      Bake 10 to 12 minutes or until fish flakes when tested with fork.
    5. 5
      Remove from oven, cool in pan 10 minutes. Remove skin from salmon; discard.
    6. 6
      Break salmon in large chunks.
    7. 7
      Using a metal spatula, transfer salmon to plate.
    8. 8
      Chill 30 minutes.
    9. 9
      In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes, and frisee.
    10. 10
      Combine lemon juice and olive oil; drizzle over salmon mixture.
    11. 11
      Season to taste with pepper.
    12. 12
      Cover; chill until serving time.

    Ratings & Reviews:

    • on November 16, 2008

      45

      This is quite simple and special. I cooked the salmon yesterday. I used half a roma tomato, romaine lettuce. I think it would be better to mix all the ingredients and then put in the martini glasses. Or finish with the salmon on top. Thanks Annacia. Made for Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      This made a light supper tonight, thoroughly enjoyed! Thank you Annacia!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Martini for 2 (Salad in a Glass)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 206.2
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.1 mg
    9%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.3 g
    5%
    Protein 13.0 g
    26%

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