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    You are in: Home / Recipes / Salmon Marinade with Dill, Butter and Lemon Recipe
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    Salmon Marinade with Dill, Butter and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    TheDancingCook's Note:

    Another marinade that I like to prepare with salmon. This does not include the cooking time of the salmon. This can be used as a marinade for any other type of seafood.

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    Ingredients:

    Yield:

    pound o ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, heat butter, lemon juice and dill weed.
    2. 2
      Coat 1/2 salmon with mixture.
    3. 3
      Sprinkle with lemon pepper and grill, skin side down.
    4. 4
      Brush with remaining mixture while grilling.

    Ratings & Reviews:

    • on May 23, 2011

      55

      I did not have lemon pepper, so I used fresh ground black pepper in its place. I also used a bunch of fresh snipped dill (not sure how much that measured out to be). We really enjoyed this and will be making again in the near future. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      I'm from Maryland and I LOVE Old Bay! I usually make a paste of 2 tbsp. soft butter, juice from 1/4 of a lemon, 2-3 teaspoons dried sweet basil and about a 1/4 tsp ro more of Old Bay seasoning on my salmon (which my family and I LOVE) but since I developed high colesterol and GERD I decided to cut out some of the spice that irratates my GERD and some of the fat that adds to my cholesterol. I placed the salmon on a large sheet of aluminum foil, then added a handful of water (in place of butter) sprinkled just a pinch of lemon pepper (in place of my normal lemon juice and Old Bay) and dried dill weed (in place of basil), I sealed the foil tight and baked it at 375 degrees for 20 minutes. I baked some organic baby carrots for about 10 minutes then added yellow squash and about 4-6 ounces water in the bottom of the pan and covered with foil. I usually toss the veggies in equal parts olive oil and butter, season with salt and pepper and bake until my desired tenderness is reached. After removing from oven, I toss the roasted veggies (baby carrots, sweet potatoes and yellow squash) with grated parmesan cheese. But... to my surprise, the lightly seasoned fish was tender and flaky and the plain veggies actually had nice natural flavors, it was all very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Very easy and very yummy! It was an easy recipe. I wrapped mine in foil as well and did not melt the butter in advance. We had a thin slab of salmon from Costoc and it only took 10 minutes to cook. This tastes like gourmet salmon! Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Salmon Marinade with Dill, Butter and Lemon

    Serving Size: 1 (503 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 884.2
     
    Calories from Fat 491
    55%
    Total Fat 54.5 g
    83%
    Saturated Fat 25.5 g
    127%
    Cholesterol 300.7 mg
    100%
    Sodium 645.5 mg
    26%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 93.6 g
    187%

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