Love this recipe! I get compliments every time I make it for company!
This was very easy to throw together with ingredients I always have in the house. I marinated the salmon for 7 hours and the flavors were nice but subtle. I think I'll let it sit overnight next time. Thank you for posting!
simple and soooo good
Wonderful! I didn't add the salt, since I used Kikkoman soy sauce, and that's pretty salty to start with. Delicious and ddidn't overwhelm the fish either. I'll use this from now on. Thanks for posting!
Very nice! I used this on two huge salmon fillets that in all weighed 550 g and baked in the oven - 180 C and 40 minutes. Next time I'll use a bit more soy sauce and salt as I did find I had to sprinkle on some more salt once this was on my plate, but I do think the combination of the flavours is very good!
We really enjoyed this salmon marinade. I used salmon fillets and baked rather than grilled. I particularly liked the hot/sweet flavour and will make this again..in the oven AND on the grill, thanks for sharing.