Prep 5 mins
Cook 4 hrs
I saw Ina Garten, "The Barefoot Contessa", put this amazingly simple but fantastic salmon marinade together on her TV show. Wake your fresh salmon steaks up with this one!
- 3 fresh garlic cloves, minced
- 2 tablespoons Dijon mustard
- 6 tablespoons olive oil
- 3 tablespoons soy sauce
- Blend all ingredients and marinate fresh salmon steaks for at least 4 hours.
- Broil the marinated salmon steaks for 7-8 minutes per side and serve.
Im a huge Ina fan, and usually love all of her recipes, but this one I found to just taste like soya sauce (salty) and garlic. Missing a note.
This is incredible! Much better than I could have anticipated. I made a stir fry with this recipe exclusively as my sauce, and it was very good.
I marinated it for about 20 minutes (not as long as i should have, I know) and fried my veggies and rice while i waited. Then I set them aside, fried the salmon until it was nearly done, then peeled the skin off and peeled the salmon into bits. Then I made a second batch of this marinade, and fried the veggies and salmon together in it until the salmon was done. It may not taste particularly Asian, but it makes a wonderful marinade. I wish I knew about this recipe sooner!
Fantastic and easy to prepare. I grilled the salmon after marinating for about 4 hours. It was delightful!!