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    You are in: Home / Recipes / Salmon Marinade Recipe
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    Salmon Marinade

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 12, 2011

      Wonderful. We reduced the marinade and adding as a sauce when plating - topped off with a salad.

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    • on May 11, 2010

      Really good! I didn't add any salt, but I found it didn't need it. We cooked our salmon steaks on the grill using a grill skillet, skin side down for 5 minutes and then flipped cooking 1 more minute. Perfect!

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    • on September 11, 2009

      Made for Fall 09 PAC. exactly per the recipe. What can I say this is the most wonderfully perfect marinade for Salmon, and when Grilled on the BBQ the Salmon came out spot on perfect with cooking it 4 minutes on each side. I also marinaded chicken tenders in it for a friend who does NOT eat anything fishy, she loved the flavor this marinade imparted to her meat. The only thing I would do differently is possibly try brushing some additional marinade on during the grilling, or even add a touch of cornstarch as a thickener to a bit of it, and boil to a nice sauce to have the option of drizzling it over the fish. The marinade is JUST that darned good. Thank You Always for a great recipe.

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    • on May 18, 2007

      Very nice marinade. I broiled mine. Light and perfect for summer. I wonder if some orange zest would emphasize the orange flavor even more? Maybe next time. Thank you for posting.* Found a similar recipe that adds 3 tbsp. ketchup and instead of fresh ginger, it has 1/2 tsp. ground ginger...food for thought!

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    Nutritional Facts for Salmon Marinade

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.2
     
    Calories from Fat 117
    36%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 88.3 mg
    29%
    Sodium 1120.7 mg
    46%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.8 g
    39%
    Protein 36.3 g
    72%

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