Salmon Manicotti

READY IN: 40mins
Recipe by Bekah

Different variation to the traditional manicotti.

Top Review by Judy from Hawaii

I did a dumb thing... I made this using leftover spaghetti sauce. The recipe suggested that as an alternative. Well, it wasn't till I was putting it together & saw all the ground beef in the spaghetti sauce that I thought, "Uh oh..." This was a very nice meal & I am rating it on how I think it would've tasted with tomato sauce. I encourage you to use tomato sauce. I think the salmon flavor is delicate enough that it would be better with tomato sauce than with a marinara style spaghetti sauce. But definately don't use the leftover meat sauce!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Cook manicotti shells according to package directions.
  3. Mix together remaining ingredients except tomato sauce.
  4. Stuff shells with mixture.
  5. Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
  6. Spread the remaining sauce over the top of the shells to keep moist.
  7. Bake about 20 minutes or until sauce is bubbly and cheese is melted.
  8. You can sprinkle more cheese on the top while baking.
  9. ENJOY!

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