Total Time
8hrs 20mins
Prep 8 hrs
Cook 20 mins

A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.

Ingredients Nutrition

Directions

  1. Marinate salmon in lime juice for at least 8 hours.
  2. Dice remaining ingredients into a colander to drain.
  3. Drain salmon and combine with mixture.
  4. Serve immediately on crackers.

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