Prep 8 hrs
Cook 20 mins
A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.
- 1⁄2 lb salmon, diced
- 3 -4 roma tomatoes
- 1 small white onion
- 1 mango (not too ripe)
- 1 bunch fresh cilantro
- 2 -3 serrano peppers
- 10 limes, juice of
- whole wheat crackers
- Marinate salmon in lime juice for at least 8 hours.
- Dice remaining ingredients into a colander to drain.
- Drain salmon and combine with mixture.
- Serve immediately on crackers.