Total Time
45mins
Prep 15 mins
Cook 30 mins

Recipe posted in response to a request. This is a very old recipe from my Nana's church cookbook that just sounded yummy and simple.

Ingredients Nutrition

Directions

  1. Cook macaroni according to directions on box.
  2. Grease a casserole dish.
  3. Melt in saucepan 4 tblsp butter.
  4. Remove from heat and blend in flour, salt, pepper, dry mustard, grated onion and nutmeg.
  5. Gradually stir in 2 cups milk and cook the sauce, stirring constantly until smoothly thickened.
  6. Add the shredded cheese to the sauce.
  7. Stir in the macaroni, celery and the flaked salmon.
  8. Turn into prepared casserole.
  9. Melt the 1 tblsp butter and add the bread cubes.
  10. Use to border casserole.
  11. Bake in preheated 350 degree oven about 30 minutes.

Reviews

(2)
Most Helpful

I made this for my family last night, I doubled the amount of macaroni and sauteed the celery before adding it. Very tasty and was enjoyed by all.

Evie* November 10, 2004

My husband and I enjoyed your recipe very much.It really is a nice change from Salmon Loaf or Patties.I goofed a bit and used a large can of red salmon,instead of the small can.I think this recipe would work well with the pink salmon, also.Thanks Babs for sharing your recipe.

Chef 920429 November 23, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a