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    You are in: Home / Recipes / Salmon Macaroni Salad With Poppy Seed Dressing Recipe
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    Salmon Macaroni Salad With Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Montana Heart Song's Note:

    I needed something tangy and a little sweetness to the dressing. Add djion mustard, poppy seed dressing, some mayo (or Miracle Whip), a little sweet relish and you have it. Add a little more cayenne if you wish. This is an optional ingredient.

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    Units: US | Metric




    1. 1
      Bring 2 quarts of water to boil. add a dash of salt.
    2. 2
      Add macaroni and cook to ala dente. Do not rinse.
    3. 3
      Note: I stir macaroni, put a lid on the pot and turn the heat off.
    4. 4
      Check after a few minutes. Macaroni will cook in the hot water.
    5. 5
      Drain, do not rinse.
    6. 6
      Mix the ingredients for the dressing and put in refrigerator to chill.
    7. 7
      In salad bowl, add macaroni, salmon celery and hard boiled eggs and olives.
    8. 8
      Mix gently. Add salt and pepper to taste. Cover and chill if desired.
    9. 9
      Mix the chilled dressing in the salad.
    10. 10
      Serve with crackers.

    Ratings & Reviews:


    Nutritional Facts for Salmon Macaroni Salad With Poppy Seed Dressing

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 2.6 g
    Cholesterol 217.0 mg
    Sodium 231.1 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.4 g
    Sugars 3.6 g
    Protein 10.2 g

    The following items or measurements are not included:

    canned salmon

    pimento stuffed olives

    poppy seed dressing

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