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    You are in: Home / Recipes / Salmon-Macaroni Casserole Recipe
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    Salmon-Macaroni Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 01, 2011

      A nice twist on two favorite comfort foods-Tuna casserole and Mac 'n Cheese. I liked the addition of the cottage cheese. This turned out very light, more like a souffle. I cut the recipe in half and baked it in a 8x8-inch pan. Thanks for this keeper!

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    • on September 09, 2014

      I made this recipe on 9/7/14 for mine and my SO's dinner, but most importantly for the PNW portion of the " Culinary Quest 2014. Except for reducing the recipe by half,this was made as written. I do believe that when this is made again, I'm going to keep the full amounts of the seasonings. Baking time was " SPOT ON ". I've had several " seafood type " casseroles and thought they were just o.k.,but I think it was the cottage cheese and egg that made this one stand out. Thank you for posting, and " Keep Smiling :) "

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    • on May 02, 2011

      Very good but next time I think I will add frozen peas or other veggi. i did use non-fat cottage cheese, skim milk and reduced fat cheese and less butter than indicated. Good comfort food! Thanks for sharing!

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    Nutritional Facts for Salmon-Macaroni Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 192
    50%
    Total Fat 21.4 g
    32%
    Saturated Fat 11.4 g
    57%
    Cholesterol 125.5 mg
    41%
    Sodium 606.0 mg
    25%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.0 g
    8%
    Protein 26.3 g
    52%

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