Salmon Lunch Muffins

READY IN: 40mins
Recipe by ratherbeswimmin

Always looking for something different for lunch; untried.

Top Review by Mike McCartney

Wow! What a fantastic and interesting taste. I had a 12 1/2 cup tin so I baked 20 minutes instead, and they turned out great. The texture was almost like a soft angelfood cake. There was also a mild and pleasent aftertaste. I can't thank you enough for this.

Ingredients Nutrition


  1. Preheat oven to 350°; lightly grease a 6-cup muffin tin.
  2. Add all the ingredients (yes, the salmon with juice); puree until well blended.
  3. Spoon batter into prepared muffin tin, dividing evenly.
  4. Bake for 30 minutes or until golden; serve warm.

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