Total Time
40mins
Prep 10 mins
Cook 30 mins

Always looking for something different for lunch; untried.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; lightly grease a 6-cup muffin tin.
  2. Add all the ingredients (yes, the salmon with juice); puree until well blended.
  3. Spoon batter into prepared muffin tin, dividing evenly.
  4. Bake for 30 minutes or until golden; serve warm.
Most Helpful

Wow! What a fantastic and interesting taste. I had a 12 1/2 cup tin so I baked 20 minutes instead, and they turned out great. The texture was almost like a soft angelfood cake. There was also a mild and pleasent aftertaste. I can't thank you enough for this.

Mike McCartney June 24, 2006