Salmon Loaf With Dill Sauce

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READY IN: 55mins
Recipe by Swan Valley Tammi

From Taste of Home magazine, a quick, delicious meal for two. I generally double or triple the loaf recipe, so there's enough for the 4 of us -- and maybe even leftovers for DH to take to work the next day.

Ingredients Nutrition


  1. In a skillet, saute celery and onion in oil until tender.
  2. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies.
  3. Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean.
  4. In a small bowl, combine sauce ingredients. Serve with salmon loaf.

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