Salmon Loaf With Cucumber Sauce

Excellent! I baked mine in muffin tins, and we all really liked them. I added some carrot and extra onions. I didn't use the butter in the fish mixture either - but I did add in a drained can of tuna because my salmon was only 10 ounces. Sprinkled the tops with a little extra grated parmesan and served with steamed broccoli and leftover cucumber sauce from our turkey gyro lunch. Thanks for posting such a versatile recipe!

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LOVE THIS!
I also baked this in a muffin tin and added carrots- it was awesome the first night and the left-overs were great for lunches. Even my toddler ate these up!
We will be using this recipe again.

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I thought that this was great even served warm. I did have to add a little more paprika though, for my taste. But this was great!

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Oh, wow... this is fantastic. Don't know what I was expecting; bland, I guess, and this is anything but bland. I actually only had two tins of (boneless) salmon, about 2/3 of the total, but I threw everything together regardless, and it is still incredibly flavourful. What a great way to stretch two little tins of salmon.

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This was very good and easy to make. I made the loaf but did not make the cucumber sauce. I followed the recipe exactly as written and we all loved it.

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I only made the salmon loaf and it was fantastic, I rarely make a recipe with no changes but this is one of them it didn't need any, I am only sorry that I didn't double the recipe, this is wonderful served cold and sliced, I used red sockeye salmon, what a great recipe and one that I will make again soon, thank you for sharing Bluemoon!

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I haven't had salmon loaf in ages and I enjoyed it with a remoulade sauce! I didn't have fresh dill, so used some dried. I also added basil. Thank you, my grandmother used to make salmn loaf and this brought back memories!

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Really tasty! Unfortunately it fell apart when I tipped it out of the pan, but I think that's because I made the mixture a bit too wet. The sauce was lovely too. You're right about this tasting great the next day!

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This was amazing, i too served it with Ritas remoulade sauce. I used red salmon and left out the celery ( i didnt have any ) will make this one over and over again

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This was absolutely delicious! DH and I do not enjoy sauces as a rule, so this rating is based entirely on the loaf itself. I was out of soft breadcrumbs so I used panko, but since they are soaked in milk this made little difference in the end. The dill, garlic, and onions in this combine beautifully! DH never gives recipes a "5", but this one he says deserves it. He has asked that it go into our regular rotation :). Thanks so much for posting. Made for PRMR 2008.

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Thanks. I didnt have dill or parsley, so I used fresh cilantro and green onions, also a pinch of curry. It was excellent. I also loved the cucumber sauce and will be using it for fish too.

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We enjoyed the salmon loaf but was not to fond of the sauce with it. Thanks for posting this recipe.

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this worked out sooo great. i used skim plus milk, and whole wheat panko crumbs, and soy butter, and it came out excellent! i didn't make the sauce, but i squirted a lil ketchup on it, for that comfort food meatloaf feelin'. with mashed potato n cream corn....comfort food dinner! thanks so much for sharing.

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This was delicious, I made patties instead of the loaf because we love it crunchy and We also loved the Cucumber sauce, it made the salmon taste like it came from a 5 star resturaunt.

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5* all the way from DH for this. It had a wonderful taste and flavor but I did have some issues while baking it. I think my mixture might have been too wet since it was still not set after an hour. So I added some more breadcrumbs and a tbsp of flour and it it firmed up fine in another 20min. I also added the zest of half a lemon and two spring onions.

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As Chef Kate did, I opted to not make the cream sauce and served it topped with Rita's Remoulade Sauce Remoulade Sauce. Also, I couldn't bring myself to add the butter to the fish mixture. I used a little of the liquid that the fish was packed in. I wasn't disappointed. The loaf is moist, flavorful and tender. Can hardly wait to have leftovers as sandwiches.

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I used leftover poached salmon to make this very pleasant loaf but skipped the cream sauce and went instead with a reduction of fish stock and the cucumbers. So I'm giving this five stars for the loaf only.

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Tried this for supper and couldn't believe how moist the salmon loaf was with lots of flavour. The cucumber sauce complimented the loaf superbly. Will definetly be making it again.

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