Salmon Loaf With Cucumber-Dill Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
-
For salmon loaf
- 1 (16 ounce) can salmon, drained and flaked
- 1⁄2 cup herb stuffing mix
- 1⁄2 cup mayonnaise
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green and red bell pepper (combination)
- 1 egg, beaten
- 1⁄2 teaspoon salt
- 1 teaspoon jerk rub
- 1⁄4 teaspoon ground red pepper
- 1⁄4 teaspoon white pepper
-
For Sauce
- 2 tablespoons lemon juice
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup finely chopped cucumber
- 2 tablespoons chopped onions
- 1 tablespoon fresh dill
directions
-
For salmon loaf:
- Preheat oven to 350.
- In a medium mixing bowl, combine salmon, stuffing mix, mayonnaise, onion, celery, green and red bell peppers, egg, salt, jerk seasoning, red pepper and white pepper.
- Mix well.
- Shape into shallow 8*8 baking dish.
- Bake 40 minutes.
-
For Sauce:
- In a small bowl, combine lemon juice, sour cream, mayonnaise, cucumber, onion and dill.
- Mix well.
- Refrigerate until ready to serve with loaf.
Questions & Replies
Got a question?
Share it with the community!