Salmon Loaf With Cucumber-Dill Sauce

Total Time
1hr
Prep 15 mins
Cook 45 mins

This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!

Ingredients Nutrition

Directions

  1. For the Salmon Loaf:.
  2. Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
  3. Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
  4. Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
  5. Remove loaf from pan. Serve with Cucumber-Dill Sauce.
  6. For Cucumber-Dill Sauce:.
  7. Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.