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    You are in: Home / Recipes / Salmon Loaf With Cucumber-Dill Sauce Recipe
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    Salmon Loaf With Cucumber-Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JenSmith's Note:

    This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Salmon Loaf

    Cucumber-Dill Sauce

    Directions:

    1. 1
      For the Salmon Loaf:.
    2. 2
      Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
    3. 3
      Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
    4. 4
      Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
    5. 5
      Remove loaf from pan. Serve with Cucumber-Dill Sauce.
    6. 6
      For Cucumber-Dill Sauce:.
    7. 7
      Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Loaf With Cucumber-Dill Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.6 g
    8%
    Cholesterol 81.0 mg
    27%
    Sodium 344.3 mg
    14%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.4 g
    29%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    celery salt

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