Salmon Loaf With Cucumber Chile Sauce

READY IN: 1hr 20mins
Recipe by Johnney

A simple but elegant meal.

Top Review by scarletscorpion

I made this for a potluck at work. It was wonderful. I ate the leftovers cold - I liked it even better. I really liked the contrast of the cool sauce base with the hot of the green chilies (I used very hot ones).

Ingredients Nutrition


  2. Drain and flake the salmon and put in a medium-size mixing bowl.
  3. Mix in the rest of the ingredients and pour into a lightly-greased loaf pan.
  4. Bake in a 350 degree oven for one hour or until done.
  5. Serve hot with the Cucumber Chile Sauce.
  7. Peel and finely chop the cucumber.
  8. Mix with remaining ingredients.
  9. Serve over Salmon Loaf.

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