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    You are in: Home / Recipes / salmon loaf supreme Recipe
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    salmon loaf supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Dianne Lewis's Note:

    This is a salmon loaf I have been making since the 1960's and everyone that has ever tried it, raves over it. It takes a little more time than some but it is worth it!! This is also great cold.

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    Units: US | Metric

    • 1 (1 lb) can salmon
    • 1/2 cup milk
    • 3 cups soft breadcrumbs
    • 1/4 cup butter or 1/4 cup margarine, melted
    • 1/3 cup salmon liquid
    • 3 egg yolks, beaten
    • 2 tablespoons chopped onions
    • 1 tablespoon lemon juice
    • 1/8 teaspoon pepper
    • 3 egg whites, stiffly beaten


    1. 1
      Drain salmon, reserving liquid.
    2. 2
      Flake salmon.
    3. 3
      Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
    4. 4
      Add salmon liquid and beat until smooth.
    5. 5
      Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
    6. 6
      Fold in egg whites.
    7. 7
      Pour in a well greased 1 1/2 quart loaf pan.
    8. 8
      Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
    9. 9
      Loosen from side of pan with a spatula and invert onto plate.
    10. 10
      I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
    11. 11
      This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.

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    Ratings & Reviews:

    • on January 22, 2002


      Superb! I like this recipe very much. I never knew that a simple can of salmon can do such wonder. It looks fancy and tastes hearty, and really, not much work.

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    • on September 13, 2003


      This is a wonderful recipe. I plan to use it often. The extra effort is worth it. My concern is the fat content. I used less butter than called for and it was still good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      This is a wonderful recipe!The only thing i did different was i did not do the milk mixture,i used lemon pepper panko bread crumbs 1/2 cup and added fresh chopped parsley!It was so light and easy to cut,it did not fall apart like others!Topped the salmon loaf with lemon pepper seasoning as well with a little of Chef Paul Prudommies seafood seasoning!!!!I My husband loved it, will make again, giving this recipe 5 stars,thank u for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for salmon loaf supreme

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.8
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 6.8 g
    Cholesterol 140.9 mg
    Sodium 280.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 21.0 g

    The following items or measurements are not included:

    salmon liquid

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