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    You are in: Home / Recipes / salmon loaf supreme Recipe
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    salmon loaf supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Dianne Lewis's Note:

    This is a salmon loaf I have been making since the 1960's and everyone that has ever tried it, raves over it. It takes a little more time than some but it is worth it!! This is also great cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) can salmon
    • 1/2 cup milk
    • 3 cups soft breadcrumbs
    • 1/4 cup butter or 1/4 cup margarine, melted
    • 1/3 cup salmon liquid
    • 3 egg yolks, beaten
    • 2 tablespoons chopped onions
    • 1 tablespoon lemon juice
    • 1/8 teaspoon pepper
    • 3 egg whites, stiffly beaten

    Directions:

    1. 1
      Drain salmon, reserving liquid.
    2. 2
      Flake salmon.
    3. 3
      Scald the milk, add breadcrumbs and butter and let stand 5 minutes.
    4. 4
      Add salmon liquid and beat until smooth.
    5. 5
      Add egg yolks,onion,lemon juice,pepper,and salmon;mix thoroughly.
    6. 6
      Fold in egg whites.
    7. 7
      Pour in a well greased 1 1/2 quart loaf pan.
    8. 8
      Bake in 350 degree oven 50 to 60 minutes or until firm in the center,remove from oven and let stand for 5 minutes.
    9. 9
      Loosen from side of pan with a spatula and invert onto plate.
    10. 10
      I usually make creamed peas to go with this or sometimes I use a can of celery soup diluted with half a can of milk, both ways are great.
    11. 11
      This has been a favorite of mine for years, it is a little fussy but trust me, it is worth it.

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    Ratings & Reviews:

    • on January 22, 2002

      55

      Superb! I like this recipe very much. I never knew that a simple can of salmon can do such wonder. It looks fancy and tastes hearty, and really, not much work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2003

      55

      This is a wonderful recipe. I plan to use it often. The extra effort is worth it. My concern is the fat content. I used less butter than called for and it was still good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2013

      This is a wonderful recipe!The only thing i did different was i did not do the milk mixture,i used lemon pepper panko bread crumbs 1/2 cup and added fresh chopped parsley!It was so light and easy to cut,it did not fall apart like others!Topped the salmon loaf with lemon pepper seasoning as well with a little of Chef Paul Prudommies seafood seasoning!!!!I My husband loved it, will make again, giving this recipe 5 stars,thank u for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for salmon loaf supreme

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 130
    48%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.8 g
    34%
    Cholesterol 140.9 mg
    46%
    Sodium 280.3 mg
    11%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    salmon liquid

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