Salmon Loaf

READY IN: 1hr 20mins
Recipe by Shirl (J) 831

Found this recipe in an old church cookbook. very wonderful company dish.

Top Review by alana1380

This was an easy to make loaf with a very good texture. I substituted dried oregano for the parsley and it was really good. The only thing I might do differently next time is half the salt, mine was little salty but that could be because I used home-caned salmon. Thank you for sharing!

Ingredients Nutrition

Directions

  1. Remove skin and bones from salmon.
  2. add all ingredients except whites.
  3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.

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