Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Found this recipe in an old church cookbook. very wonderful company dish.

Ingredients Nutrition

Directions

  1. Remove skin and bones from salmon.
  2. add all ingredients except whites.
  3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.

Reviews

(3)
Most Helpful

This was an easy to make loaf with a very good texture. I substituted dried oregano for the parsley and it was really good. The only thing I might do differently next time is half the salt, mine was little salty but that could be because I used home-caned salmon. Thank you for sharing!

alana1380 August 16, 2005

Wonderful, tasty and goooood to eat! a great addition to my cookbook!

Meeka777 March 10, 2005

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