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    You are in: Home / Recipes / Salmon Loaf Recipe
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    Salmon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Shirl (J) 831's Note:

    Found this recipe in an old church cookbook. very wonderful company dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove skin and bones from salmon.
    2. 2
      add all ingredients except whites.
    3. 3
      Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.

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    Ratings & Reviews:

    • on August 16, 2005

      45

      This was an easy to make loaf with a very good texture. I substituted dried oregano for the parsley and it was really good. The only thing I might do differently next time is half the salt, mine was little salty but that could be because I used home-caned salmon. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      55

      Wonderful, tasty and goooood to eat! a great addition to my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2005

      55

      This was really yummy and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Loaf

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 122
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.8 g
    29%
    Cholesterol 172.8 mg
    57%
    Sodium 552.6 mg
    23%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 28.5 g
    57%

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