Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (177 C).
  2. Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
  3. Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
  4. Bake 50 to 60 minutes or until firm in the center. Serve hot.

Reviews

Most Helpful

Just wanted to say this is the best salmon loaf I've found. I made it as written except I used bread crumbs from a can. I make a white sauce with peas to go with this, it's is definitely in the dinner rotation.

kaemurphy February 07, 2010

This was a very tasty recipe and easy to throw together. The only change was to make them into patties and pan fry. They came out great. I served them with a light mayo/horseradish sauce. Thanks.

Paka December 07, 2009

I am always on the lookout for new ways to make salmon and I was pleasantly surprised with this one. I can my own salmon so instead of 1 cup milk I reserved the juice from the salmon and added milk to it to make one cup. Also, I didn't have any lemon juice so I omitted it and I think I reduced the butter by a tablespoon or so. Finally, I shredded cheddar over the top before baking. We eat lots of salmon so sometimes the family is not the most excited about it being on the menu, but I will definately make this again for the flavorful and fresh take on the fish. Thanks!

GakonaBaby October 03, 2007

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