Total Time
50mins
Prep 5 mins
Cook 45 mins

Easy and Healthy I use "No salt added salmon". and Sage can be used if Poultry Seasoning is not available.

Ingredients Nutrition

Directions

  1. Heat oven to 350F.
  2. Use non-stick Baker's Secret pan or grease small loaf pan.
  3. Blend egg into flaked salmon.
  4. Stir in remaining ingredients.
  5. Spoon lightly into pan.
  6. Bake 45 minutes until top is golden and crisp.
  7. Serve garnished with lemon wedges and parsley sprigs.
  8. Pass dill sauce or egg sauce, if desired.

Reviews

(4)
Most Helpful

We're trying to eat more omega 3's and this fit the bill perfectly. We don't like the taste of salmon and there was enough other flavors in this loaf that it worked for us. I used 1 egg and added some Mexican seasoning also. Will make this one again.

nemokitty October 14, 2013

Very good, and very simple. I wish I had added the extra egg as noted by the previous reviewer since the loaf wasn't quite as moist as I would have liked. With that addition, it could possibly make it a 5 star. The addition of the the poultry seasoning provided a sublte but interesting twist. It was great topped with creamed peas and a side of squash casserole. It's a keeper, and I'm sure I'll come back to it again. Thanks for posting!

DEEP May 05, 2008

This is a good recipe. I used 2 whole eggs, toasted 2 pieces of toast and crumbled for breadcrumbs, used soymilk in place of skim milk, and added a little minced garlic. It turned out really well, and served the two of us for dinner with enough for me for lunch the next day. It was quick and easy, thank you.

zaar junkie May 04, 2008

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