Salmon Loaf

Recipe by Chris70

I have tweaked this recipe to make it 4 Weight Watcher points per serving. It was devised by a nutritionist a number of years ago.

Top Review by kittycatmom

Very good. I made this for my parents dinner. They really enjoyed this. I think when I make this again, I will add 1-2 tablespoons of lemon juice. Made for 2009 Spring PAC

Ingredients Nutrition

  • 2 12 cups flaked salmon
  • 12 cup cracker crumb
  • 2 eggs
  • 34 cup evaporated skim milk
  • salt & pepper
  • 1 tablespoon grated onion
  • 2 pimento pepper, chopped


  1. Mix all ingredients only until blended.
  2. Pour into bread pan sprayed with Pam.
  3. Bake at 350 degrees for 45 to 50 minutes, or until firm to touch.

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