Salmon Loaf

READY IN: 50mins
Dorel
Recipe by Aric Ross

A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

Top Review by carleen.crawford_11583351

Loved this quick and easy recipe. I used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!

Ingredients Nutrition

Directions

  1. Drain and flake salmon.
  2. Add all other ingredients and mix lightly.
  3. Pour mixture into well greased 8"X4" loaf pan.
  4. Bake at 375 degrees for 40 minutes.

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