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    You are in: Home / Recipes / Salmon Loaf Recipe
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    Salmon Loaf

    Salmon Loaf. Photo by Dorel

    1/1 Photo of Salmon Loaf

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Aric Ross's Note:

    A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and flake salmon.
    2. 2
      Add all other ingredients and mix lightly.
    3. 3
      Pour mixture into well greased 8"X4" loaf pan.
    4. 4
      Bake at 375 degrees for 40 minutes.

    Ratings & Reviews:

    • on September 03, 2014

      Loved this quick and easy recipe. I used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      55

      This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Salmon Loaf

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 128
    42%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 130.9 mg
    43%
    Sodium 630.3 mg
    26%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 26.5 g
    53%

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