Prep 10 mins
Cook 40 mins
A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
- 1 (15 1/2 ounce) can salmon
- 1 cup saltine crumbs
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 2 tablespoons melted butter
- 1⁄2 teaspoon salt
- 1 egg (beaten)
- 2⁄3 cup milk
- 1 dash pepper
- Drain and flake salmon.
- Add all other ingredients and mix lightly.
- Pour mixture into well greased 8"X4" loaf pan.
- Bake at 375 degrees for 40 minutes.
Loved this quick and easy recipe. I used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!
I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.
This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often.