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    You are in: Home / Recipes / Salmon Linguine With Snow Peas and Fresh Cilantro Recipe
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    Salmon Linguine With Snow Peas and Fresh Cilantro

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Vic Krishnan (Kannan)'s Note:

    Linguine with Salmon, Snow Peas and Fresh Cilantro

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the Salmon into cubes and marinate in Lime Juice for about an hour.
    2. 2
      Boil water, add 2gms salt and 1 Tablespoon Cooking Oil. When the water starts to boil, add the Linguine.
    3. 3
      Linguine should be cooked Al Dente in abt. 10 mts.
    4. 4
      Drain the cooked Linguine in cold water to prevent further cooking.
    5. 5
      Mince the Onion & Garlic.
    6. 6
      Take a wok and add 1 tablespoon of Olive Oil and then toss in the minced Onion & Garlic.
    7. 7
      When the Onion starts to soften, julienne the Snow peas and add to the wok.
    8. 8
      Add 2gms of salt.
    9. 9
      When the Snow peas start turning a bright light green, add the milk.
    10. 10
      When milk comes to a boil, mix the plain flour in a cup of cold water and add to the wok.
    11. 11
      When the mixture starts to thicken, add the cheddar cheese.
    12. 12
      Once all of the cheese has totally melted, add in the salmon, the oregano and the basil.
    13. 13
      Mince the dried chilies into flakes and add it to the mixture.
    14. 14
      Add 2 tablespoons of Olive Oil and mix well.
    15. 15
      Before serving, sprinkle the minced Cilantro on top.
    16. 16
      Adding Capers or sliced Jalapeños is optional.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Linguine With Snow Peas and Fresh Cilantro

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
     
    Calories from Fat 282
    45%
    Total Fat 31.3 g
    48%
    Saturated Fat 9.7 g
    48%
    Cholesterol 58.6 mg
    19%
    Sodium 703.0 mg
    29%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.0 g
    28%
    Protein 27.9 g
    55%

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