Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip

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READY IN: 45mins
Recipe by Mary Jenny

If your meals for work are starting to feel bland, try a Canadian secret for zipping up sandwiches – mustard. Homemade meals come to life with just a dash of the condiment.

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
  2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
  3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
  4. Serve wraps with dipping sauce.

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