Salmon, Leek, Potato & Ricotta Pie

Total Time
50mins
Prep 15 mins
Cook 35 mins

I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.

Ingredients Nutrition

Directions

  1. Preheat oven to 220deg Celsius.
  2. Place oil in a frying pan and gently cook leeks for 3-4 mints until soft. Remove and cool.
  3. Mix ricotta & egg in a mixing bowl to combine, season well with salt and pepper. Stir through salmon leeks and potato.
  4. Lay one sheet of puff pastry onto a lightly greased baking tray. Spoon filling into the middle. Brush edges with egg wash and top with other sheet of pastry. Press edges together with a fork & cut 3 vents in top of pie.
  5. Decorate with extra pastry and brush with egg wash.
  6. Bake for 30-35 minutes until light brown and crisp. Serve warm or cold with a mixed salad.

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