Salmon, Leek, Potato & Ricotta Pie

Be the first to review
READY IN: 50mins
Recipe by Latchy

I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.

Ingredients Nutrition


  1. Preheat oven to 220deg Celsius.
  2. Place oil in a frying pan and gently cook leeks for 3-4 mints until soft. Remove and cool.
  3. Mix ricotta & egg in a mixing bowl to combine, season well with salt and pepper. Stir through salmon leeks and potato.
  4. Lay one sheet of puff pastry onto a lightly greased baking tray. Spoon filling into the middle. Brush edges with egg wash and top with other sheet of pastry. Press edges together with a fork & cut 3 vents in top of pie.
  5. Decorate with extra pastry and brush with egg wash.
  6. Bake for 30-35 minutes until light brown and crisp. Serve warm or cold with a mixed salad.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a