Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "Salmon" Janet Evening Salad Recipe
    Lost? Site Map

    "Salmon" Janet Evening Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef Boy of Dee's's Note:

    The title of course is a play on words from the song "Some Enchanted Evening." We previously submitted our tuna macaroni salad recipe and were glad that some of you enjoyed it. We experimented with using canned salmon instead of tuna and it was just as delicious as the other recipe. It was an unexpected taste for some of our friends. I hope you enjoy it as much as we.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -7 ounces small shell pasta
    • 4 cloves garlic, minced finely (can use garlic powder if desired, but not garlic salt)
    • 2 (6 ounce) cans boneless skinless salmon
    • 1 cup shredded sharp cheddar cheese, to taste
    • 1/3 cup minced onion (grated if you wish)
    • 1/2 cup salad dressing (not lo-fat)
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup sweet pickle relish
    • 4 stalks celery, diced

    Directions:

    1. 1
      Cook Macaroni AL DENTE.
    2. 2
      Drain and rinse with cold water.
    3. 3
      In a large bowl, combine macaroni, cheese, salmon, relish and onion.
    4. 4
      In a separate bowl, stir together the salad dressing, salt, pepper and garlic.
    5. 5
      pour over macaroni mixture and stir to combine.
    6. 6
      Cover and let chill for at least 3 hours.
    7. 7
      Makes 6 to 8 servings.
    8. 8
      Can be doubled.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for "Salmon" Janet Evening Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.9
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.3 mg
    20%
    Sodium 790.5 mg
    32%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.6 g
    26%
    Protein 21.0 g
    42%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites