Total Time
45mins
Prep 40 mins
Cook 5 mins

This recipe is simply devine. Serve salmon and salsa ontop a fresh watercress salmon drizzled with Olive Oil and lemon juice dressing.

Ingredients Nutrition

Directions

  1. Season salmon with 1 teaspoon of cumin, 1/2 teaspoon of coriander, and 1/2 teaspoon masala and 1/4 teaspoon each salt and black pepper. Drizzle with 1 tablespoon of lemon juice. Cover loosely and let salmon stand 20 to 30 minutes.
  2. Preheat broiler and broiler pan.
  3. In a medium bowl, mix mango, jicama, bell pepper, chili pepper, 1 teaspoon of olive oil, 1 tablespoon of lemon juice, and remaining 1/2 teaspoon cumin, 1 teaspoon coriander and 1/4 teaspoon each salt and black pepper. Mix gently and set aside until serving time.
  4. Place salmon on preheated broiler pan and broil 3 to 4 inches from heat 3 to 4 minutes, without turning, or until fish is just opaque in thickest part.
  5. In a small bowl or cup, whisk remaining 1 tablespoons lemon juice and 2 teaspoon olive oil.
  6. To serve, divide watercress among four dinner plates and top with carrots. Drizzle olive oil and lemon juice dressing over watercress and carrots. Top greens with salmon and spoon salsa over salmon.

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