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    You are in: Home / Recipes / Salmon in Thai Red Curry Sauce Recipe
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    Salmon in Thai Red Curry Sauce

    Salmon in Thai Red Curry Sauce. Photo by LifeIsGood

    1/1 Photo of Salmon in Thai Red Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Studentchef's Note:

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    Units: US | Metric


    1. 1
      Heat oil and fry lemon grass for less than a minute or until very fragrant.
    2. 2
      Blend in red curry paste, stirring to break it up until it is fragrant. Do not let it burn. Stir in coconut milk until well blended and lower heat to simmer.
    3. 3
      Stir in brown sugar and fish sauce and add kaffir lime leaves. Allow to simmer at least 15 to 20 minutes or until oil begins to separate. Add salmon fillets and poach in sauce on medium heat until cooked. Serve immediately.

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    Ratings & Reviews:

    • on August 24, 2013


      Excellent!! Really very easy, too. I adored the flavor of lemongrass and kaffir leaves with the Thai red curry paste and coconut milk. I loved the method of poaching the salmon, too. The salmon was light, flaky and had picked up those Thai flavors. I garnished my salmon with all of the suggestions (Thai basil, coriander leaves and a little of the cooked, chopped kaffir lime leaves). Made for the Soup-A-Stars during ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon in Thai Red Curry Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.6
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 18.8 g
    Cholesterol 78.4 mg
    Sodium 285.8 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 0.2 g
    Sugars 58.3 g
    Protein 36.3 g

    The following items or measurements are not included:

    red curry paste

    kaffir lime leaves


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