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    You are in: Home / Recipes / salmon in rice paper Recipe
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    salmon in rice paper

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    chia's Note:

    want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    sauce

    • 1 cup sake
    • 1 cup mirin
    • 1 tablespoon rice wine vinegar
    • 2 tablespoons chopped ginger
    • 2 cloves chopped garlic
    • 1 jalapeno pepper, seeded and chopped
    • 1 tablespoon vegetable oil
    • 2 tablespoons chopped yellow peppers
    • 2 tablespoons chopped red peppers
    • 2 tablespoons chopped zucchini
    • 2 tablespoons chopped carrots
    • 1 teaspoon soy sauce
    • cilantro (to garnish)
    • 4 (6 ounce) salmon fillets
    • 4 sheets rice paper, rounds
    • salt and pepper
    • 1/4 cup canola oil

    Directions:

    1. 1
      in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
    2. 2
      meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
    3. 3
      add to the sake mixture with soy sauce and keep warm.
    4. 4
      salt& pepper each salmon fillet and drizzle with oil.
    5. 5
      wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
    6. 6
      place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
    7. 7
      repeat with remaining fillets.
    8. 8
      heat 3 tbsp of oil in a skillet.
    9. 9
      place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
    10. 10
      spoon sauce into 4 plates, top with salmon, garnish with cilantro.

    Ratings & Reviews:

    • on July 10, 2003

      55

      Thanks Chia for yet another very good meal! I did have some trouble putting it together. I used the large round rice paper but wrapping the salmon proofed to be more difficult then I thought, and I do use rice paper more often. The parcels were nice and crisp and the salmon juicy. The vegetables combined with the sauce were an excellent addition.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for salmon in rice paper

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
     
    Calories from Fat 207
    44%
    Total Fat 23.0 g
    35%
    Saturated Fat 2.4 g
    12%
    Cholesterol 87.5 mg
    29%
    Sodium 565.0 mg
    23%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    rice wine vinegar

    yellow peppers

    rice paper

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