1 Review

Loved this recipe. I made it tonight but I changed it a little - for the butter mix instead of the fresh basil I used a teaspoon of dried (didn't have any). I also added 3 cloves of garlic finely chopped, 2 green onions finely chopped (only green part) and a couple tablespoons of chopped fresh cilantro. For the fish I seasoned it lightly with paprika and a drizzle of fresh lemon along with the salt and pepper.

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Sandra Lewis-glass January 30, 2014
Salmon in Pastry