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    You are in: Home / Recipes / Salmon in Garlic Herb Butter Recipe
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    Salmon in Garlic Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Momma Sue's Note:

    This recipe is so easy!! I have made the garlic herb butter for years. I experimented with the butter and skinless salmon filets. My friend loved the leftovers and asked for the recipe so I thought I would share it.

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    garlic herb butter

    Directions:

    1. 1
      For butter, mix all ingredients in a food processor or by hand with a rubber spatula and store covered in the refrigerator until ready to use.
    2. 2
      Salt and pepper both sides of salmon.
    3. 3
      Melt butter in non-stick pan. Saute onion and garlic until soft, approximately 3-4 minutes.
    4. 4
      Add salmon steaks to the pan, pushing onions and garlic to the side and around the salmon. Cook salmon approximately 4-5 minutes and then flip.
    5. 5
      Add the lemon juice, squeezing over the salmon as it cooks.
    6. 6
      Cook salmon an additional 4-5 minutes or until it flakes easily. Remove salmon from the pan and keep warm.
    7. 7
      Add another 2-3 Tablespoons of butter to the pan. Allow to melt before adding cream or milk.
    8. 8
      Bring butter/onion/milk mixture to a simmer. Simmer 1 - 2 minutes until slightly thickened. Pour over salmon steaks and serve. Garnish with parsley if desired.

    Ratings & Reviews:

    • on November 09, 2005

      This sounds good -- but is the butter you mention in the recipe the garlic/herb butter? It sounds a little confusing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon in Garlic Herb Butter

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 378
    78%
    Total Fat 42.0 g
    64%
    Saturated Fat 21.0 g
    105%
    Cholesterol 136.3 mg
    45%
    Sodium 178.5 mg
    7%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.4 g
    5%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    garlic butter

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