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    You are in: Home / Recipes / Salmon in a Jacket (Puff Pastry) Recipe
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    Salmon in a Jacket (Puff Pastry)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Oolala's Note:

    Another from my Neiman Marcus cookbook called "No Jacket Required" submitted by Dottie Lyons of Santa Maria, CA. This is her most requested dish. This can also be served as an appetizer course.

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    Units: US | Metric


    1. 1
      Thaw the sheet of puff pastry in the refrigerator overnight.
    2. 2
      Preheat oven to 425 degrees, F.
    3. 3
      Poach salmon in the wine and let cool.
    4. 4
      Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.
    5. 5
      Roll out pastry sheet and cut into 4 (8 inch) squares.
    6. 6
      Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.
    7. 7
      Brush the outer edges of the pastry with egg white; gather and twist to seal.
    8. 8
      Brush the outside of the pastry jacket with egg white.
    9. 9
      Bake for 20 minutes, or until golden brown.
    10. 10
      To serve, place on a serving dish and garnish with a sprig of parsley.

    Ratings & Reviews:

    • on November 13, 2009


      This recipe reminds me of the baked salmon I had at Ritz Carlton hotel. It is just fabulous!!!!! The brie cheese is really good. I had made adjustments along the way. I cooked the salmon in butter and chardonnay. I had put cooked spinach in the pastry as well as 1 tbs of Campbell's cream of mushroom soup in each of the pastry. I use the remaining Campbell cream of mushroom soup and 1/2 cup of mushroom cooked in butter to make mushroom sauce. Originally I thought to bake for 20 minutes on 215 degrees celcius but it turned out that I only bake on 175 for approx 3-4 minutes on each side of the pastry as all the ingredients are already cooked through. Overall, I had made 20 puff pastry from this. This is such a wonderful recipe base!!!!! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon in a Jacket (Puff Pastry)

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1037.2
    Calories from Fat 593
    Total Fat 65.9 g
    Saturated Fat 23.2 g
    Cholesterol 123.4 mg
    Sodium 755.1 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 2.2 g
    Sugars 2.6 g
    Protein 45.4 g

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