Total Time
53mins
Prep 30 mins
Cook 23 mins

The Six O’Clock Scramble

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
  2. Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
  3. In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
  4. Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
  5. Remove pan from heat.
  6. Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
  7. Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.