Salmon Head Soup

Submitted by shygirl

"My dear old Auntie Gloria taught me this recipe. This comforting soup is good on a cold rainy day. May you enjoy it as much as we do."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 4 bowls
• Serves: 4-6

ingredients

• 2 salmon heads, halved
• 44.37 ml olive oil, divided
• 2 piece tofu, cubed
• 1 piece fresh ginger, julienned (thumbsize)
• 946.36 ml water
• 1-2 chicken bouillon cube
• 118.29 ml button mushroom, drained
• 1 red bell pepper, julienned
• 29.58 ml knorr seasoning, to taste

directions

1. Fry tofu till browned an a little oil, set aside.
2. Saute ginger in a little oil till fragrant, add the red bell pepper .
3. Stir fry till fragrant then add in salmon head.
4. When cooked, pour in water and the chicken cubes.
5. Let simmer and put in the cooked tofu and button mushrooms.
6. Flavor with knorr seasoning.
7. Correct to taste if desired.
8. Serve with rice.