Salmon Hash

READY IN: 27mins
Recipe by Geema

This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable.

Top Review by Latchy

This is a really easy recipe to do and is very tasty, I did make it twice and the second time I mashed the potato a litle bit and started getting a crust on the bottom, and made a dint in the mixture and put the eggs into the mixture with a lid on top until the eggs were cooked. Lazy cook who does not like to use more dishes than needed.

Ingredients Nutrition

  • 1 can red salmon, drained and flaked
  • 2 cups chopped peeled red potatoes
  • 2 tablespoons butter, melted
  • 4 scallions, finely chopped
  • salt and pepper


  1. Remove and discard skin and bones from salmon; flake with a fork and set aside.
  2. Sauté potatoes in margarine 12 minutes or until golden and tender.
  3. Add scallions to skillet and sauté 2 to 3 minutes.
  4. Stir in salt and pepper.
  5. Add the salmon to the skillet, mixing it carefully into the potatoes.
  6. Cook over medium heat, without stirring again, until thoroughly heated.
  7. Serve with a poached egg on top if you like.

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