Salmon Grilled

Timothy J Higgins Eva's Note:

If you like salmon, You'll like this!

• Total Time: 18 mins
• Prep Time: 15 mins
• Cook Time: 3 mins

Ingredients:

Servings: 4

• 4 (6 ounce) salmon steaks
• 1 large carrot, grated
• 2 cups hollandaise sauce
• 1 pinch salt and pepper, to taste
• 1/2 cup creole mustard
• 8 ounces boiled small shrimp, peeled and deveined

Directions:

1. Preheat grill to 375-400 degrees.
2. Sprikle the salmon with salt and pepper.
3. grill until firm and flaky, about 3-6 minutes depending on the thickness.
4. Remove and set aside in a oven proof dish.
5. Blanch grated carrot in boiling waterfor 1 minute remove with a slottedspoon and drain.
6. In a medium bowl combine hollinaise and Creole mustard.
7. Stir well, fold in the carrots and shrimp into the sauce.
8. Pour sauce over salmon and heat for 1 to 2 minutes.
9. Serve right away.