Salmon Grill Diable

"From The Ultimate Grill Cookbook."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. Beat in mustard, red pepper, and parsley until well blended. If made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
  • Rinse salmon steaks and pat dry. Brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
  • Place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
  • Using spatula, transfer steaks to a warm platter; top with butter mixture.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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