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    You are in: Home / Recipes / Salmon Grill Diable Recipe
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    Salmon Grill Diable

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    From The Ultimate Grill Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. Beat in mustard, red pepper, and parsley until well blended. If made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
    2. 2
      Rinse salmon steaks and pat dry. Brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
    3. 3
      Place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
    4. 4
      Using spatula, transfer steaks to a warm platter; top with butter mixture.

    Ratings & Reviews:

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    Nutritional Facts for Salmon Grill Diable

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 133
    10%
    Total Fat 14.8 g
    22%
    Saturated Fat 7.1 g
    35%
    Cholesterol 27.0 mg
    9%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    salmon steaks

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