From The Ultimate Grill Cookbook.
My Private Note
Units: US | Metric
- 1In small bowl of an electric mixer, beat butter until creamy; gradually add lemon juice, beating until mixture is fluffy. Beat in mustard, red pepper, and parsley until well blended. If made ahead, cover and refrigerate for up to 2 days; bring to room temperature before using.
- 2Rinse salmon steaks and pat dry. Brush both sides of each steak with oil and lightly sprinkle with salt and black pepper.
- 3Place fish on a well-greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest part (8-10 minutes).
- 4Using spatula, transfer steaks to a warm platter; top with butter mixture.
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Nutritional Facts for Salmon Grill Diable
Serving Size: 1 (24 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 132.6
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 7.1 g
- Cholesterol 27.0 mg
- Sodium 109.3 mg
- Total Carbohydrate 0.5 g
- Dietary Fiber 0.1 g
- Sugars 0.1 g
- Protein 0.2 g
The following items or measurements are not included: