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    You are in: Home / Recipes / Salmon Gefilte Fish Recipe
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    Salmon Gefilte Fish

    Salmon Gefilte Fish. Photo by scancan

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    scancan's Note:

    If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a ready-made frozen salmon roll.

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    Units: US | Metric

    Tartar Sauce


    1. 1
      Place all ingredients except parsley in medium sized covered pot and bring to a boil.
    2. 2
      After you bring water to a boil lower flame and continue cooking for fifteen minutes.
    3. 3
      Add Parsley.
    4. 4
      Turn fish over and continue cooking for another fifteen minutes.
    5. 5
      With cover on let fish cool down in the water.
    6. 6
      Remove wrapping paper and immediately wrap the fish roll with the carrot in aluminum foil and refrigerate until cool (at least six hours or overnight).
    7. 7
      When ready to serve cut into slices and cut a thin round carrot slice and place in center of fish slice.
    8. 8
      Serve with horseradish sauce or tartar sauce (looks particularly impressive when served in scooped out cucumber cups with strips of peel on and strips off like in a zebra pattern).
    9. 9

    Ratings & Reviews:


    Nutritional Facts for Salmon Gefilte Fish

    Serving Size: 1 (163 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.7
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 0.7 g
    Cholesterol 21.0 mg
    Sodium 400.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.6 g
    Sugars 11.3 g
    Protein 6.0 g

    The following items or measurements are not included:


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